Let’s take a look at ingredients and few critical steps to make the perfect Indian Masala Tea. This recipe is one of the (I guess) hundreds of recipes. I do not like/prefer sugar in my tea. If you want to add sugar, add it per taste towards the end. Perfect water temperature is the key and you must use whole spices.
Clove contributes to aroma and cardamom to the flavour.








Time to add tea powder. Tea powder must be the last ingredient. More time you rest the tea powder in hot water, it turns the tea bitter. I am using The Taj Mahal tea.

No Comments.